Behind every juicy mango you unwrap from Mangokhas, there’s a careful, love-filled process that starts in the fields of Mirpurkhas. We like to say: good mangoes aren’t found — they’re chosen.

Every morning during harvest, our team walks the orchard rows, checking each tree by hand. We look for the right color gradient — that magical golden blush — and give a gentle press to ensure the mango is soft enough to ripen but firm enough to travel. It’s not guesswork — it’s a sixth sense, honed over generations.

Once picked, the mangoes are gently laid in crates and moved to our packing facility where the second phase begins. Each mango is sorted, graded, and visually inspected again. Our team checks for bruises, sap burns, and other natural marks that might affect the look or shelf life. We’re obsessed with detail, and it shows.

Next comes the packaging. Using shock-resistant, ventilated cartons made for long-distance delivery, our mangoes are layered in straw or foam for cushioning. We label each box, add your custom note if you requested one, and send it on its way. Whether you’re in Lahore, Karachi, Islamabad or somewhere remote — we deliver to your door.

But picking fruit isn’t all we do. Our hand-picked approach extends to our achaar and chutneys too. Every mango used for our Shikarpuri-style achar is chosen at peak tartness to ensure the perfect tang when mixed with mustard oil and whole spices. Our hari chutney? Made in weekly batches with mint, coriander, and just the right kick of green chili.

This process didn’t come out of nowhere. It’s a tradition that started decades ago, passed down by farmers who understood the land, the seasons, and the soul of a good mango. At Mangokhas, we honor that legacy in everything we do. Curious where it all started? Read about our journey on the About page.

Have questions? Want help choosing between Sindhri and Chaunsa? Reach out. We love talking mango.