Every Pakistani summer has a smell: ripe mangoes, warm orchards, and someone in the kitchen opening a jar of achaar. That is the season Mangokhas was built for, and the reason we do what we do.
We are not a faceless fruit box. Mangokhas delivers premium Pakistani mangoes straight from family-run orchards in Mirpurkhas, Sindh, home to some of the finest Sindhri, Chaunsa, Anwar Ratol, and Langra mangoes in the country. No premature picking, no rushed ripening tricks. Ours are hand-selected at peak sweetness, sun-ripened the way nature intended, and shipped fresh so that first bite actually tastes like summer.
And because a good mango deserves good company, we also make bold, tangy Shikarpuri achaar, the kind that turns plain rice into a celebration and makes you scrape the last bit from the jar with your finger. (We will not judge.)
Whether you are pre-ordering for mango season or stocking up on achaar for the year, you are getting real food from real people who grew up eating it. Browse our shop and taste the difference for yourself.
Sindhri, Chaunsa, Langra, and Anwar Ratol from Mirpurkhas, hand-picked at peak sweetness.
Homemade achaar and chutneys, bold, tangy, and made the way families cook at home.
Limited-run mango treats and seasonal specials, fresh from each harvest season.
Nationwide delivery from orchard to doorstep, fresh, honest, and traceable.
Four legendary mangoes, four personalities. Meet the heroes of every Pakistani summer — grown in Mirpurkhas, hand-picked at peak ripeness, and delivered nationwide.
The golden classic
May – JuneGrown in Mirpurkhas, Sindh
Large, golden and elegantly sweet. Sindhri kicks off Pakistan's mango season with smooth buttery flesh and a friendly flavour that everyone loves.
Perfect for
Small size, big drama
JuneGrown in Multan & Rahim Yar Khan
Do not let the small size fool you. Anwar Ratol packs a perfume-like fragrance and concentrated sweetness that mango fans plan their summer around.
Perfect for
Old-school iconic
July – AugustGrown in Multan & Bahawalpur
Green even when fully ripe, with a sweet-tangy aromatic flavour and a loyal cult following across South Asia. The mango for layered taste lovers.
Perfect for
Showing Sindhri — 1 of 4
Pakistani mangoes are not just the unofficial fruit of summer. They are one of the most nutrient packed fruits you can put on your plate. From Sindhri to Chaunsa, every juicy bite is loaded with vitamins, fibre and plant antioxidants that quietly support your immunity, gut, skin and eyes. Yes, the same fruit you have been eating over the kitchen sink since childhood is doing your body a lot of good.
Daily Vitamin C
One cup of fresh mango covers about two thirds of your daily vitamin C, the same nutrient that keeps your immune system sharp.
Fibre Per Cup
Natural fibre and amylase enzymes team up to keep digestion smooth and bloating in check.
Light Energy
Just under a hundred calories per cup with almost zero fat. A snack that fuels without weighing you down.
Plant Antioxidants
Mangiferin, quercetin, beta carotene and friends help your body fight inflammation and slow oxidative damage.
Vitamin C does a lot more than fight off colds. It helps your body absorb iron from food, build collagen for healthy skin, and produce more disease fighting white blood cells. One cup of fresh Pakistani mango delivers around 60 mg of vitamin C, which is most of what an adult needs in a day. Add a few Sindhri or Chaunsa slices to your daily meal during the season and you basically put your immunity on autopilot.
Mangoes contain digestive enzymes called amylases that break down complex carbs into simpler sugars your body can actually use. Pair that with the fruit's natural fibre, water content and prebiotic potential, and you have a snack that gently supports gut health. Studies even show that eating mango regularly can help with chronic constipation better than a fibre supplement alone.
Vitamin A, beta carotene and vitamin E inside every mango quietly support eye health and skin regeneration. Beta carotene is the same compound that gives mangoes their golden orange colour, and your body converts it into vitamin A. The result is healthier vision, faster skin repair, and that bright, well rested look you only really notice when it is missing.
Mangoes are sweet, but their natural sugars come wrapped in fibre, water and bioactive compounds like mangiferin. Recent clinical research found that adults with prediabetes who ate a fresh mango daily for six months showed better blood sugar control, improved insulin sensitivity and lower body fat compared to people eating a low sugar granola bar. The lesson is simple. It is not just the sugar. It is the whole fruit.
A curated selection of our finest offerings — from fresh mangoes to handcrafted chutneys and more.
Tangy and spicy Shikarpuri-style achaar with mangoes, carrots, and whole spices — bold flavor in every bite.
Exceptionally aromatic and pulpy Mirpurkhas mangoes, known for their intense sweetness and premium quality.
A selection of house-made chutneys like hari chutney — fresh, vibrant, and the perfect complement to any meal.
Explore dried mangoes, branded merchandise, and seasonal specialty items crafted with care.
Born and raised in Mirpurkhas, Hazik discovered the unmatched quality of his hometown’s mangoes early on. While studying at IBA, he realized their potential and began selling them online, turning a simple idea into a thriving venture.
An alumnus of Cadet College Petaro, Hazik is known for his enthusiasm, love for public speaking, and passion for fresh ideas.
Everything you need to know about Mangokhas products, delivery, ordering process, and more.